Triglav has been an important hospitality provider reaching all the way back to the Austro-Hungarian Empire. Guests have been visiting the establishment for its great food since it first started business. The groundwork for the inn’s high quality offering was set by the inn’s famous cook Valburga Rožanc. Today it is her recipes – handwritten with great care – that keep inspiring our chefs. We believe that the best flavours can only come from premium, locally sourced ingredients.